Recipe courtesy of Ree Drummond
Episode: Special Day
Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
2 to 4 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat 1/4 inch of oil in a large skillet over medium-high heat.

Put the flour in a shallow bowl and add some salt and pepper. Put the egg in a second shallow bowl. Put the cereal in a resealable plastic bag and pound into crumbs with your hands until mostly broken up with some bigger pieces. Transfer the cereal to a third shallow bowl.

Dip the chicken strips first in the flour, then the egg and then the cereal. Cook the strips in batches until golden brown and cooked through, 5 to 7 minutes. Drain on paper towels.

Stir together the ketchup, applesauce and Worcestershire sauce in a small bowl. Serve as a dip with the chicken fingers.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Homemade Frozen Chicken Fingers

Recipe courtesy of Food Network Kitchen

Giant Crunchy Taco Wrap

Recipe courtesy of Food Network Kitchen

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories