These pick up and go crispy chicken fingers are sure to please the pickiest of eaters.
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
5 servings

Ingredients

Directions

1. Preheat oven to 425 degrees F. Combine Hellmann's® or Best Foods® Light Mayonnaise, Creamy Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.

2. Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan Cheese, then roll chicken in crumbs.

3. Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.

Categories:
Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy of The Neelys

Honey-Mustard Chicken and Apples

Recipe courtesy of Food Network Kitchen

Honey-Mustard Dressing

Recipe courtesy of Food Network Kitchen

Homemade Frozen Chicken Fingers

Recipe courtesy of Food Network Kitchen

Baked Salmon with Honey Mustard Sauce

Recipe courtesy of Valerie Bertinelli

Chicken Marsala

Recipe courtesy of Tyler Florence

Maple-Mustard Chicken Thighs

Recipe courtesy of Ellie Krieger

Chicken Quesadillas

Recipe courtesy of Ree Drummond

Chicken with Mustard Mascarpone Marsala Sauce

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword