Honey Mustard Chicken Fingers

Name: Honey Mustard Chicken Fingers
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 5 servings
Ingredients: 6 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise; 1 Tbsp. Hellmann's® or Best Foods® Honey Mustard; 1 lb. boneless, skinless chicken breasts, cut into strips; 1-1/2 cups finely crushed corn flakes; 1/4 cup grated Parmesan cheese

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Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 5 servings

These pick up and go crispy chicken fingers are sure to please the pickiest of eaters.

Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 5 servings

Ingredients

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6 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise

1 Tbsp. Hellmann's® or Best Foods® Honey Mustard

1 lb. boneless, skinless chicken breasts, cut into strips

1-1/2 cups finely crushed corn flakes

1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 425 degrees F. Combine Hellmann's® or Best Foods® Light Mayonnaise, Creamy Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.
2. Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan Cheese, then roll chicken in crumbs.
3. Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.