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Recipe courtesy of Valerie Bertinelli

Show: Valerie's Home Cooking

Episode: I Could Do That Blindfolded

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Everything Snack Mix (00:47)

Total:: 35 min
: (includes cooling time)
Active:: 15 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

4 cups honey nut cereal, such as Chex
2 cups salted pretzel sticks, hollows or squares
2 cups grooved Cheddar crackers, such as Cheez-It
1 cup wasabi peas
1 cup unsalted peanuts
One 3-ounce package ramen noodle soup, noodles broken into pieces, seasoning packet reserved
8 tablespoons (1 stick) unsalted butter
1/3 cup grated Parmesan

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.

In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.

In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.

My Private Notes

Name: Everything Snack Mix
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 to 8 servings
Ingredients: 4 cups honey nut cereal, such as Chex; 2 cups salted pretzel sticks, hollows or squares; 2 cups grooved Cheddar crackers, such as Cheez-It; 1 cup wasabi peas; 1 cup unsalted peanuts; One 3-ounce package ramen noodle soup, noodles broken into pieces, seasoning packet reserved; 8 tablespoons (1 stick) unsalted butter; 1/3 cup grated Parmesan