Recipe courtesy of Food Network Kitchen
Save Recipe Print
Kale Chips
Total:
15 min
Cook:
15 min
Level:
Easy
Total:
15 min
Cook:
15 min
Level:
Easy

Directions

Tear the leaves off 1 bunch kale. Toss on a rimmed baking sheet with 2 tablespoons olive oil, 2 sliced garlic cloves, and salt and pepper. Roast in a 425 degrees F oven until crisp, about 15 minutes, stirring halfway through. Squeeze some lemon juice on top.

Photograph by Con Poulos

Categories:

My Private Notes

Add a Note
More from:

Healthy Food, Fast

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Sauteed Kale

Recipe courtesy of Bobby Flay

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Massaged Kale Salad

Recipe courtesy of Aarti Sequeira

Crispy Roasted Kale

Recipe courtesy of Ina Garten

Kale Caesar Salad

Recipe courtesy of Anne Burrell

Portuguese Chourico and Kale Soup

Recipe courtesy of Rachael Ray

Shaved Kale and Root Vegetable Salad

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories