Recipe courtesy of Kimberly Schlapman

Spicy Kale Chips

  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 servings
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1/4 teaspoon garlic powder

1/4 teaspoon paprika

1/4 teaspoon crushed red pepper

1/4 teaspoon salt

1 bunch kale, cleaned, stemmed, ribs removed and torn into pieces

1 tablespoon olive oil


  1. Preheat the oven to 300 degrees F. 
  2. Mix the garlic powder, paprika, red pepper and salt in a bowl. Toss the kale in the oil. Season the kale with the spice mixture. Evenly spread the leaves out on a tray. Bake until crispy, 20 to 25 minutes.
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