Spicy Kale Chips and Miso Dip

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Spicy Kale Chips:

8 packed cups kale, stems removed, leaves torn into chip-size pieces

2 tablespoons low-sodium tamari soy sauce

2 tablespoons toasted sesame oil

1/4 cups nutritional yeast

2 teaspoons garlic powder, plus more if desired

1/2 teaspoon chili powder or cayenne pepper, plus more if desired

Miso Dip:

1/2 cup olive oil mayonnaise or vegan mayonnaise

1 tablespoon red or white miso

2 tablespoons thinly sliced scallions, cut on the bias