Recipe courtesy of Ellie Krieger

Garlic Potato Chips

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Cook: 25 min
  • Yield: 60 chips
  • Nutrition Info
Share This Recipe

Directions

  1. Heat 2 teaspoons minced garlic in a pan with 1 tablespoon olive oil until golden, 2 minutes. Let cool, then strain the oil. Slice 2 unpeeled russet potatoes into thin rounds with a mandoline; rinse with cold water and pat dry. Toss the potatoes with the garlic oil and 1/2 teaspoon salt. Working in batches, spread the potatoes on 2 baking sheets coated with cooking spray and bake at 400 degrees F until golden, 25 to 30 minutes. Let cool until crisp.
Ellie Krieger

Garlic Basil Shrimp

18m Easy 99%
CLASS
28m Easy 97%
CLASS
18m Easy 97%
CLASS
7m Easy 99%
CLASS
24m Easy 98%
CLASS
24m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages