Food stylist: Adrienne Anderson
Prop Stylist: Paige Hicks
Recipe courtesy of Ellie Krieger

Garlic Potato Chips

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  • Level: Easy
  • Total: 25 min
  • Cook: 25 min
  • Yield: 60 chips


  1. Heat 2 teaspoons minced garlic in a pan with 1 tablespoon olive oil until golden, 2 minutes. Let cool, then strain the oil. Slice 2 unpeeled russet potatoes into thin rounds with a mandoline; rinse with cold water and pat dry. Toss the potatoes with the garlic oil and 1/2 teaspoon salt. Working in batches, spread the potatoes on 2 baking sheets coated with cooking spray and bake at 400 degrees F until golden, 25 to 30 minutes. Let cool until crisp.