Healthier Homemade Potato Chips

Name: Healthier Homemade Potato Chips
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Ingredients: 2 Russet potatoes, peeled, soaked in cold water and sliced thinly - about 1/8-inch thick; 2 Tbs. cider vinegar or white wine; salt and black pepper to taste; salt and black pepper to taste; 1 Tbs. chili powder

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Total: 10 min

Cook: 10 min

Yield: 2 servings

Total: 10 min

Cook: 10 min

Yield: 2 servings

Ingredients

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2 Russet potatoes, peeled, soaked in cold water and sliced thinly - about 1/8-inch thick

2 Tbs. cider vinegar or white wine

salt and black pepper to taste

1 Tbs. chili powder

Directions

Place oven rack in center of oven and preheat oven to 350 F. Arrange potato slices directly onto oven rack in a single layer. Bake until golden brown and crispy, about 8-10 minutes. Place in serving bowl and sprinkle lightly with vinegar, chili, salt and pepper.