Healthier Homemade Potato Chips

  • Total: 10 min
  • Cook: 10 min
  • Yield: 2 servings
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2 Russet potatoes, peeled, soaked in cold water and sliced thinly - about 1/8-inch thick

2 Tbs. cider vinegar or white wine 

salt and black pepper to taste

salt and black pepper to taste 

1 Tbs. chili powder


  1. Place oven rack in center of oven and preheat oven to 350 F. Arrange potato slices directly onto oven rack in a single layer. Bake until golden brown and crispy, about 8-10 minutes. Place in serving bowl and sprinkle lightly with vinegar, chili, salt and pepper.

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