Healthier Homemade Potato Chips

  • Total: 10 min
  • Cook: 10 min
  • Yield: 2 servings
Save Recipe

Ingredients

2 Russet potatoes, peeled, soaked in cold water and sliced thinly - about 1/8-inch thick

2 Tbs. cider vinegar or white wine 

salt and black pepper to taste

salt and black pepper to taste 

1 Tbs. chili powder

Directions

  1. Place oven rack in center of oven and preheat oven to 350 F. Arrange potato slices directly onto oven rack in a single layer. Bake until golden brown and crispy, about 8-10 minutes. Place in serving bowl and sprinkle lightly with vinegar, chili, salt and pepper.

Homemade Black Pepper Potato Chips

Fish and Chips

Homemade Potato Chips with Chicken Salt

Homemade Potato Chips with Bleu Cheese and Chives