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Buffalo Potato Chips

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings
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One 8-ounce bag ruffled potato chips

1/4 cup hot sauce (use a milder one such as Frank's) 

One 4-ounce container crumbled blue cheese. 


  1. Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.