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Buffalo Potato Chips

Recipe courtesy of The Kitchen

Recipe courtesy of The Kitchen

Show: The Kitchen

Episode: Father's Day Feast

Buffalo Potato Chips

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Ingredients

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One 8-ounce bag ruffled potato chips

1/4 cup hot sauce (use a milder one such as Frank's)

One 4-ounce container crumbled blue cheese.

Directions

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Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.

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Show: The Kitchen

Episode: Father's Day Feast

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