Buffalo Potato Chips
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
Ingredients
One 8-ounce bag ruffled potato chips
1/4 cup hot sauce (use a milder one such as Frank's)
One 4-ounce container crumbled blue cheese.
Directions
- Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.
My Private Notes
Show:
The Kitchen
Episode:
Father's Day Feast
Categories:
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