Loading Video...
Recipe courtesy of Sunny Anderson

Peaches and Cream Oatmeal Cookies

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 44 min
  • Prep: 20 min
  • Inactive: 12 min
  • Cook: 12 min
  • Yield: 20 cookies
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven.
  2. In a small bowl, whisk together flour, baking soda, and salt. In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. Mix until combined.
  3. Line 2 sheet trays with parchment. With wet hands make 20 balls from the dough placing evenly among sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.
  4. Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.
34m Easy 99%
CLASS
28m Easy 100%
CLASS
Erin Jeanne McDowell

Chewy Oatmeal Cookies

21m Easy 99%
CLASS
11m Easy 94%
CLASS
17m Easy 97%
CLASS
10m Easy 98%
CLASS
17m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages