Cream butter and sugar until fluffy. Sift flour and baking powder into the creamed butter and blend well. Make into 24 even balls and place on a parchment-lined baking sheet. Bake for 10 to 12 minutes or until golden brown on the edges.
Chai Cookies:
Sift cardamom and pepper with flour and fold chopped crystalized ginger in at the end.
Coffee Cookies:
Cream butter, sugar and espresso, then add sifted flour mixture.
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