- Level: Easy
- Total: 27 min
- Prep: 15 min
- Cook: 12 min
- Yield: 24 cookies
Ingredients
Base recipe:
2 sticks butter
1 1/3 cups dark brown sugar
2 cups all-purpose flour
1/2 teaspoon baking powder
Chai Cookies:
1/4 teaspoon cardamom
1/8 teaspoon freshly ground black pepper
1/4 cup crystalized ginger, chopped
Coffee Cookies:
2 tablespoons instant espresso
Directions
- Preheat oven to 375 degrees F.
- Cream butter and sugar until fluffy. Sift flour and baking powder into the creamed butter and blend well. Make into 24 even balls and place on a parchment-lined baking sheet. Bake for 10 to 12 minutes or until golden brown on the edges.
Chai Cookies:
- Sift cardamom and pepper with flour and fold chopped crystalized ginger in at the end.
Coffee Cookies:
- Cream butter, sugar and espresso, then add sifted flour mixture.
