- Level: Easy
- Total: 27 min
- Prep: 15 min
- Cook: 12 min
- Yield: 24 cookies
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 274
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 1 g
- Sugar
- 16 g
- Protein
- 2 g
- Cholesterol
- 40 mg
- Sodium
- 23 mg
- Level: Easy
- Total: 27 min
- Prep: 15 min
- Cook: 12 min
- Yield: 24 cookies
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 274
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 1 g
- Sugar
- 16 g
- Protein
- 2 g
- Cholesterol
- 40 mg
- Sodium
- 23 mg
Ingredients
Base recipe:
Chai Cookies:
Coffee Cookies:
Directions
- Preheat oven to 375 degrees F.
- Cream butter and sugar until fluffy. Sift flour and baking powder into the creamed butter and blend well. Make into 24 even balls and place on a parchment-lined baking sheet. Bake for 10 to 12 minutes or until golden brown on the edges.
Chai Cookies:
- Sift cardamom and pepper with flour and fold chopped crystalized ginger in at the end.
Coffee Cookies:
- Cream butter, sugar and espresso, then add sifted flour mixture.
