Low-Country Boil

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Low-Country Boil:

6 red potatoes, sliced

6 Yukon Gold potatoes, sliced

4 bay leaves

3 ears corn, sliced into small discs

2 large onions, sliced

2 sticks (1 cup) butter

One 14-ounce package kielbasa sausage

One 12-ounce package andouille sausage

2 cups chicken stock

1/4 cup seafood seasoning, such as Old Bay

1 tablespoon red pepper flakes

1 tablespoon salt

1 pound live crawfish or crawfish tails, optional

1 pound shrimp

Butter Sauce:

1 stick (8 tablespoons) butter

2 tablespoons chopped fresh parsley

2 tablespoons seafood seasoning, such as Old Bay

2 teaspoons salt

1/2 teaspoon cayenne pepper