1 stick (8 tablespoons) butter, melted
4 large prawns or 8 large shrimp, peeled, deveined, tails removed
1 tablespoon seafood seasoning, such as Old Bay
Oil, for oiling the grill grates
8 slider buns, split
2 teaspoons cayenne pepper
1 cup mayonnaise
One 8-ounce can crushed pineapple, drained
2 tablespoons sugar
2 tablespoons apple cider vinegar
1 1/2 cups shredded green cabbage
1 jalapeno pepper, minced
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Four days of eating, drinking and all your favorite chefs.