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Low Country Boil

Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: Movie Night

Low Country Boil

Name: Low Country Boil
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: Quarter of 8-ounce bottle concentrated Louisiana-style shrimp and crab boil seasoning, such as Zatarain's Liquid; 3 pounds medium red potatoes; 1 1/2 medium sweet onions, such as Vidalia, peeled; 1 1/4 pounds cured, smoked pork sausage links, cut into 3-inch pieces; Four 8-inch ears corn, shucked and cut in half; 1 1/2 pounds raw medium shrimp, peel on

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Level: Easy

Total: 1 hr
Active: 1 hr

Yield: 4 to 6 servings

Level: Easy

Total: 1 hr
Active: 1 hr

Yield: 4 to 6 servings

Ingredients

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Quarter of 8-ounce bottle concentrated Louisiana-style shrimp and crab boil seasoning, such as Zatarain's Liquid

3 pounds medium red potatoes

1 1/2 medium sweet onions, such as Vidalia, peeled

1 1/4 pounds cured, smoked pork sausage links, cut into 3-inch pieces

Four 8-inch ears corn, shucked and cut in half

1 1/2 pounds raw medium shrimp, peel on

Directions

Watch how to make this recipe.

Fill a 2 1/2- to 3-gallon stockpot half full with water and bring to a boil. Add the seasoning and potatoes to the pot. Allow the water to return to a boil and cook for 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook for 15 minutes. Add the corn, bring the water back to a boil and cook for 10 minutes, or until the potatoes are done. Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Remove with a slotted spoon or drain in a large colander and serve on a large platter or on newspaper.