Sunny's Easy Chicken Mac 'n' Cheese with Spicy Ranch Salad

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Kosher salt

1 cup uncooked elbow macaroni

2 tablespoons unsalted butter

1 red bell pepper, seeded and chopped

1 can (10.75 ounces) condensed cream of chicken soup

4 slices American cheese, torn into shreds

1½ cups chopped rotisserie chicken

Black pepper

4 strips bacon, cooked crisp and chopped (optional)

2 scallions, white and green parts, "nely chopped" (optional)

Spicy Ranch Salad

½ cup ranch dressing

1 cup chunky salsa

1 head iceberg lettuce, shredded