Name: Sunny's Easy Chicken Mac 'n' Cheese with Spicy Ranch Salad
Yield: 2 Servings
Ingredients: Kosher salt; 1 cup uncooked elbow macaroni; 2 tablespoons unsalted butter; 1 red bell pepper, seeded and chopped; 1 can (10.75 ounces) condensed cream of chicken soup; 4 slices American cheese, torn into shreds; 1½ cups chopped rotisserie chicken; Black pepper; 4 strips bacon, cooked crisp and chopped (optional); 2 scallions, white and green parts, "nely chopped" (optional); Spicy Ranch Salad; ½ cup ranch dressing; 1 cup chunky salsa; 1 head iceberg lettuce, shredded

Directions

1. Cook pasta in large saucepan of salted water according to package directions. Drain; reserve pasta water. 2. Melt butter in large saucepan over medium heat. Add bell pepper. Cook until pepper is tender, about 6 minutes. Add soup, 12 soup can of reserved pasta water and cheese. Stir until melted, about 8 minutes. 3. Add chicken, cooked pasta and pepper; stir. Top with bacon and scallions, if desired. 4. Combine ranch dressing and salsa in a large bowl. Toss with lettuce. Serve salad chilled or at room temperature along side of Mac 'n' Cheese.

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Sunny's Easy Chicken Mac 'n' Cheese with Spicy Ranch Salad

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