Easy Weeknight Bacon Mac 'n Cheese

  • Total: 30 min
  • Cook: 30 min
  • Yield: 6 serbings (1 1/2 cups each)
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3 cups uncooked penne pasta (10 oz)

1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

1/2 cup milk

1/4 teaspoon chopped garlic in water (from 4.5-oz jar) or 1 clove garlic, finely chopped

1 1/2 cups shredded sharp Cheddar cheese (6 oz)

2 oz American cheese loaf, shredded (1/2 cup)

1 bag (2.5 oz) cooked real bacon pieces or bits

1/2 cup diced red bell pepper, if desired

Garnish, if desired:

Progresso® Italian style panko crispy bread crumbs


  1. 1. Heat oven to 400 degrees F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  2. 2. Meanwhile, in 3-quart saucepan, heat cooking sauce, milk and garlic to boiling. Remove from heat; stir in cheeses until melted. Stir in pasta, bacon and bell pepper. Spoon into casserole.
  3. 3. Bake uncovered 20 minutes or until edges are bubbly. Sprinkle with bread crumbs.

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