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Recipe courtesy of Sandra Lee

Show: Sandra's Money Saving Meals

Episode: Fast Fix Family Favorites

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Total:: 18 min
Prep:: 10 min
Cook:: 8 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 pound ground beef, 80 percent lean
Salt and freshly ground black pepper
4 slices American cheese
1/4 cup ketchup
1/4 cup sour cream
1 tablespoon mayonnaise
4 hamburger buns
1/4 head iceberg lettuce, shredded
2 dill pickles, sliced

Directions

Divide the ground beef. Shape into 4 patties and season with salt and pepper. Place in a skillet that has been sprayed with nonstick cooking spray over medium-high and cook patties 3 minutes on each side. In the last minute of cooking, top the meat patties with cheese so it will melt.

In a small bowl, mix together the ketchup, sour cream and mayonnaise and spread half onto the hamburger buns and reserve the leftover for a dipping sauce for the French Fries. Place the burgers on buns and top with lettuce and pickles.

My Private Notes

Name: Fast Food Cheese Burgers
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 servings
Ingredients: 1 pound ground beef, 80 percent lean; Salt and freshly ground black pepper; 4 slices American cheese; 1/4 cup ketchup; 1/4 cup sour cream; 1 tablespoon mayonnaise; 4 hamburger buns; 1/4 head iceberg lettuce, shredded; 2 dill pickles, sliced