Save Recipe Print
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Divide the ground beef. Shape into 4 patties and season with salt and pepper. Place in a skillet that has been sprayed with nonstick cooking spray over medium-high and cook patties 3 minutes on each side. In the last minute of cooking, top the meat patties with cheese so it will melt.

In a small bowl, mix together the ketchup, sour cream and mayonnaise and spread half onto the hamburger buns and reserve the leftover for a dipping sauce for the French Fries. Place the burgers on buns and top with lettuce and pickles.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cheese Stuffed Burgers

Recipe courtesy of Trisha Yearwood

Fast Blue Cheese Dressing

Recipe courtesy of Ree Drummond

Bacon, Onion and Cheese Stuffed Burger

Recipe courtesy of Sunny Anderson

Cheese Burgers

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Latest Stories