Season 2, Episode 3

Grill Grates and First Dates

Sam and Cody Carroll grill up a hot meal inspired by memories from when they were dating. They're starting with perfectly grilled Cajun Filet Marinated Beef Tenderloin with quick-and-easy Cajun Grilled Shrimp Skewers. There's harvested-from-the-farm Grilled Summer Squash with Chow Chow Chimichurri and a Cajun pie called Tarte a la Bouillie topped with Grilled Apples and Honey for dessert.
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Recipes From This Episode

Cajun Filets

Tarta La Bouie with Grilled Apples

Cajun Shrimp Skewers

Grilled Summer Squashes with Chow-Chow Chimichurri

Cajun Select Seasoning

Future Farmers
Quick and Big Easy Brunch

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