Honey and Mustard Shrimp Skewers

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  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: 4 servings
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Wooden skewers


3 limes, cut into 8 wedges

3 lemons, cut into 8 wedges

18 large shrimp, shelled and deveined

Olive oil, for brushing

Sweet Chili Dip:

2 tablespoons clear honey

1 teaspoon Dijon mustard

Pinch crushed red pepper flakes


  1. For the shrimp: Soak wooden skewers in water for at least 30 minutes. Skewer the lemons and limes with 2 to 3 large shrimp on each stick. Brush with oil so they don't stick to the grill. Either sear on a hot BBQ or under the broiler until shrimp is cooked, about 5 to 7 minutes.
  2. For the chili dip: In a small bowl mix the honey, mustard, and crushed red pepper flakes. Brush over cooked kebabs and serve.