Honey Dijon Mustard Pork Loin
- Total:
- 45 min
- Prep:
- 10 min
- Inactive:
- 15 min
- Cook:
- 20 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Preheat oven to 350 degrees F.
Season the pork loin with salt and pepper.
In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.
Pairs well with Pinot Noir
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