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Honey Dijon Mustard Pork Loin

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  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 20 min
  • Yield: 6 servings
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1 (3 to 4-pound) boneless pork loin

Salt and freshly cracked black pepper

2 tablespoons white wine vinegar

3/4 cup Dijon mustard

1 tablespoon freshly chopped parsley leaves

1 tablespoon freshly chopped chives

1 tablespoon freshly chopped tarragon leaves

3 tablespoons vegetable oil


  1. Preheat oven to 350 degrees F.
  2. Season the pork loin with salt and pepper.
  3. In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
  4. In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.