Honey Dijon Mustard Pork Loin

Name: Honey Dijon Mustard Pork Loin
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 servings
Ingredients: 1 (3 to 4-pound) boneless pork loin; Salt and freshly cracked black pepper; 2 tablespoons white wine vinegar; 3/4 cup Dijon mustard; 1 tablespoon freshly chopped parsley leaves; 1 tablespoon freshly chopped chives; 1 tablespoon freshly chopped tarragon leaves; 3 tablespoons vegetable oil

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Level: Easy
Total: 45 min

Prep: 10 min
Inactive: 15 min
Cook: 20 min

Yield: 6 servings

Level: Easy
Total: 45 min

Prep: 10 min
Inactive: 15 min
Cook: 20 min

Yield: 6 servings

Ingredients

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1 (3 to 4-pound) boneless pork loin

Salt and freshly cracked black pepper

2 tablespoons white wine vinegar

3/4 cup Dijon mustard

1 tablespoon freshly chopped parsley leaves

1 tablespoon freshly chopped chives

1 tablespoon freshly chopped tarragon leaves

3 tablespoons vegetable oil

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.
Season the pork loin with salt and pepper.
In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.

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