Loading Video...
Recipe courtesy of The Neelys

Honey Dijon Mustard Pork Loin

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 20 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Season the pork loin with salt and pepper.
  3. In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
  4. In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages