Honey Dijon Mustard Pork Loin
- Level: Easy
- Total: 45 min
- Prep: 10 min
- Inactive: 15 min
- Cook: 20 min
- Yield: 6 servings
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- Level: Easy
- Total: 45 min
- Prep: 10 min
- Inactive: 15 min
- Cook: 20 min
- Yield: 6 servings
Ingredients
1 (3 to 4-pound) boneless pork loin
Salt and freshly cracked black pepper
2 tablespoons white wine vinegar
3/4 cup Dijon mustard
1 tablespoon freshly chopped parsley leaves
1 tablespoon freshly chopped chives
1 tablespoon freshly chopped tarragon leaves
3 tablespoons vegetable oil
Directions
- Preheat oven to 350 degrees F.
- Season the pork loin with salt and pepper.
- In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
- In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.
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