Herb Roasted Pork with Honey Dijon Mustard

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 pound pork tenderloin

1/2 cup honey Dijon mustard, divided (recommended: French's)

3 tablespoons fines herbs (recommended: Spice Islands)

1/2 cup organic chicken broth (recommended: Swanson)

1 cup frozen pearl onions (recommended: C and W)

Directions

  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with foil and spray with olive oil cooking spray; set aside. Rinse tenderloin under cold water and pat dry with paper towels. Cut into 4 servings. Use a pastry brush to brush 1/4 cup mustard on pork loin. Sprinkle tenderloin pieces with 2 tablespoons of the herbs. Place on prepared baking sheet. Roast in preheated oven for 18 to 20 minutes. In a small saucepan over medium heat, combine chicken broth and pearl onions. Reduce liquid by half and add remaining 1/4 cup mustard and 1 tablespoon fines herbs. Heat thoroughly. Serve roasted tenderloins hot with onions and sauce.

Herb-Marinated Pork Tenderloins

Simple Roasted Pork Shoulder

Roast Pork Loin

Balsamic Roast Pork Tenderloins

The Ultimate Pork Crown Roast

Roast Pork Loin with Apples

Slow-Roasted Spiced Pork

Oven-Roasted Pulled Pork Sandwiches