Sausage and Pepper Grinder with Sweet and Sour Mustard

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
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4 pork sausages

2 tablespoon canola oil

1 (16-ounce) bag frozen pepper stir-fry mix

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/4 cup yellow mustard

1 tablespoon brown sugar

1 teaspoon cider vinegar

1 teaspoon hot sauce

4 hot dog buns


  1. Cook sausages in a medium size skillet over medium-high heat until browned and cooked through, about 10 to 12 minutes.
  2. In a separate saute pan, heat oil over medium-high heat. Add onion and peppers stir-fry mix and salt and pepper. Cook until softened, about 4 to 5 minutes.
  3. In a small bowl whisk together mustard, brown sugar, vinegar, and hot sauce.
  4. For assembly, generously spread mustard on each side of the hot dog buns. Place a sausage in each bun and top with onion and pepper mixture.
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