Sweet and Sour Chorizo

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 6 servings
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1 pound cured chorizo sausage

2 tablespoons canola oil

2 teaspoons chopped garlic

1 medium onion, sliced

1 cup raisins

1/4 cup red wine vinegar

2 tablespoons brown sugar

1/2 cup water

Salt and freshly ground black pepper


  1. Slice the chorizo into 1/2-inch thick rounds. Add canola oil to a large skillet over medium heat. Add the garlic, onion and chorizo and cook for 2 minute. Stir in the raisins, red wine vinegar, brown sugar, and water. Cook until the chorizo is heated through and liquid has reduced slightly, about 10 minutes. Transfer to a serving dish and serve.
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