Recipe courtesy of Ina Garten
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Yield:
8 to 10 for cocktails
Yield:
8 to 10 for cocktails

Ingredients

Directions

Watch how to make this recipe.

Combine the parsley, basil, mustards, salt, pepper, olive oil, and lemon juice. Add the shrimp and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.

Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to prevent the shrimp from sticking. Skewer the shrimp on 6-inch skewers and grill for 1 1/2 minutes on each side.

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Berry Dessert Lasagna

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