Grilled Rosemary Shrimp Skewers

Save Recipe
  • Level: Easy
  • Total: 31 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 6 min
  • Yield: 4 to 6 servings
Share This Recipe


Roasted Garlic Dipping Sauce:

1 head roasted garlic

1 cup mayonnaise

1/2 lemon, juiced

1 tablespoon thinly sliced fresh chives

Grilled Rosemary Shrimp:

3 cloves garlic, finely chopped

2 tablespoons chopped fresh rosemary leaves, plus more for garnish

1/3 cup olive oil

1/2 lemon, juiced

Pinch of red pepper flakes

Pinch of salt and freshly ground pepper

1 pound extra-large shrimp (16 to 20 shrimp to the pound), peeled and deveined

Bamboo skewers, soaked in water for 30 minutes


  1. In a food processor blend together the garlic, mayonnaise and lemon juice. Remove to a small serving bowl and stir in the chives.
  2. For the roasted garlic dipping sauce: Heat a cast-iron grill pan.
  3. Add the garlic, rosemary, olive oil, lemon juice, red pepper flakes, salt and pepper together in a large bowl. Add the shrimp and toss to coat. Let the shrimp sit at room temperature 15 minutes.
  4. For the grilled rosemary shrimp: Skewer the shrimp on the bamboo skewers, about 3 per skewer. Grill the shrimp until cooked through, about 3 minutes on each side. Place the skewers on the platter and garnish with rosemary sprigs. Serve the shrimp with the roasted garlic dipping sauce.

Main Challenge: Grilled Barramundi with Wasabi Sauteed Shrimp and Scallops in an Asian Broth

Grilled Rosemary Shrimp

Grilled Shrimp Skewers with Romesco Sauce

Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho

Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce

🤤 More Drool-Worthy Recipes