Recipe courtesy of Lisa Somma

Grilled Rosemary Shrimp

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  • Total: 3 hr 10 min
  • Prep: 3 hr
  • Cook: 10 min
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Ingredients

12 jumbo shrimp

1 tablespoon chopped fresh rosemary

1 teaspoon minced garlic

1 tablespoon lemon juice

Salt and pepper, to taste

Directions

  1. Mix the ingredients together in a bowl. Marinate the shrimp for 2 to 3 hours, refrigerated. Skewer the shrimp on rosemary branches and grill.