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Recipe courtesy of Sandra Lee

Margarita Chicken Skewers

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  • Level: Easy
  • Total: 54 min
  • Prep: 20 min
  • Inactive: 30 min
  • Cook: 4 min
  • Yield: 12 servings
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Ingredients

Directions

  1. Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal. Massage the bag to combine the ingredients. Refrigerate for 30 minutes to 1 hour. Meanwhile, soak 12 wooden skewers in water. 
  2. Preheat a grill to medium. Remove the chicken from the marinade; thread each piece onto a skewer. Oil the grill grate; grill the chicken skewers for 1 to 2 minutes per side, or until the meat is cooked through. Serve on a platter with arugula and lime.

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