Pepper Steak Skewers

  • Level: Easy
  • Total: 35 min
  • Prep: 30 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
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Ingredients

For the steak rolls: 

2 pounds flank steak

2 tablespoons Montreal steak seasoning

1 12-ounce jar roasted red peppers, halved

1 cup shredded pepper jack cheese

1 tablespoon canola oil

For the spicy yogurt sauce:

1 teaspoon Montreal steak seasoning

1/2 cup plain yogurt

1/2 tablespoon hot sauce

1/2 tablespoon Worcestershire sauce

1/2 tablespoon chopped fresh parsley

Directions

  1. Preheat a grill to medium. Butterfly the steak by cutting horizontally through the center until the two halves open flat. Cover with plastic wrap and pound it to about 1/4 inch thick. Cut into 3 equal rectangles. 
  2. Lay out each steak rectangle. Season with 1 tablespoon steak seasoning. Lay a piece of the roasted red pepper along the bottom edge of each. Sprinkle each with 1/3 cup cheese. Starting at the bottom edge, roll each rectangle into a tight log. Place the 3 rolls parallel to one another. Pierce the 3 rolls with 6 evenly spaced skewers so each skewer goes through the center of all rolls. Slice the rolls between the skewers to make 6 skewers with 3 pieces on each. Season with the remaining 1 tablespoon steak seasoning. 
  3. Make the spicy yogurt sauce: Combine the steak seasoning, yogurt, hot sauce, Worcestershire sauce and parsley in a bowl. 
  4. Brush the grill grates with the canola oil. Grill the skewers for 3 minutes on all sides. Serve with the sauce. Photograph by Antonis Achilleos

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