Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Total:
1 hr 20 min
Active:
35 min
Yield:
4 servings (2 skewers each)
Level:
Easy
Total:
1 hr 20 min
Active:
35 min
Yield:
4 servings (2 skewers each)
Level:
Easy

Ingredients

Marinade:
Basil Chimichurri:

Directions

Watch how to make this recipe.

Special equipment: Special equipment: eight 10-inch wooden skewers, soaked in water for about 30 minutes

For the marinade: In a medium glass bowl, mix together the

onions, garlic, oil, vinegar, lemon juice and salt and pepper to taste.

 

Add the fish and squash and marinate at room temperature,

about 15 minutes.

 

For the chimichurri: Combine the basil, parsley, onions,

garlic, olive oil, vinegar, lemon juice, red pepper flakes and salt and pepper

to taste in a food processor bowl, and pulse until the ingredients are just

combined and chunky.

 

Preheat the grill on high. Oil the grates well.

 

For the fish skewers: Thread the marinated fish and squash

onto the soaked skewers, 2 pieces of fish per skewer. Place 1 cherry tomato on

the end of each skewer. Place on the grill and cook until lightly charred on

the outside and the fish is just cooked through, 3 to 4 minutes per side.

 

While the fish is still warm, drizzle with a little basil

chimichurri and serve more on the side for dipping.

My Private Notes

Add a Note
More from:

Summer Seafood

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Shrimp Skewers with Romesco Sauce

Recipe courtesy of Valerie Bertinelli

Grilled Rosemary Shrimp Skewers

Recipe courtesy of The Neelys

Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho

Recipe courtesy of Rachael Ray

Classic Greek Salad Topped with Grilled Calamari Skewers

Recipe courtesy of Tyler Florence

Saucy BBQ Seafood Skewers with Not-So Secret BBQ Sauce

Recipe courtesy of Cooking Channel

Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce

Recipe courtesy of Bobby Flay

Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce

Recipe courtesy of Bobby Flay

Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs

Recipe courtesy of Bobby Flay

Spanish-Style Grilled Fish

Recipe courtesy of Duff Goldman

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories