Jerk Chicken and Pineapple Skewers

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Jerk Marinade:

3 tablespoons brown sugar

2 tablespoons lime juice (from about 2 limes) 

2 tablespoons orange juice 

2 tablespoons vegetable oil 

2 tablespoons soy sauce 

2 tablespoons white vinegar 

1 tablespoon ground allspice 

1 teaspoon ground ginger 

1 teaspoon kosher salt 

1/2 teaspoon dried thyme 

1/4 teaspoon ground cinnamon 

1/4 teaspoon ground nutmeg 

2 cloves garlic, minced 

1 bay leaf, crushed 

1 Scotch bonnet or habanero chile, stemmed and seeded 

1 scallion, chopped 

Kebabs:

2 pounds boneless, skinless chicken breast, chopped into 1 1/4-inch cubes

1 large red onion, diced into 1 1/4-inch pieces 

Kosher salt and freshly ground black pepper

3 cups fresh pineapple cut into 1 1/4-inch chunks 

1 to 2 large green peppers, diced into 1 1/4-inch pieces 

Nonstick cooking spray, for the grill grates