Loading Video...
Recipe courtesy of Kardea Brown

Jerk Chicken and Pineapple Skewers

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 40 min (includes marinating time)
  • Active: 40 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Jerk Marinade:

Kebabs:

Directions

Special equipment:
metal skewers
  1. For the jerk marinade: Combine the brown sugar, lime juice, orange juice, oil, soy sauce, vinegar, allspice, ginger, salt, thyme, cinnamon, nutmeg, garlic, bay leaf, chile and scallion in a food processor and puree. (You can mix in a bowl if you don't have a food processor.)
  2. For the kebabs: Place the chicken in a gallon-size resealable bag. Pour the marinade over the chicken (reserve any extra marinade for later use). Seal the bag and refrigerate 1 hour.
  3. Sprinkle the red onion with salt and pepper. Assemble metal skewers with the chicken, red onion, pineapple and peppers, alternating each ingredient. Brush the kebabs with the remaining marinade.
  4. Preheat a grill to medium-high heat. Spray the grill grates with cooking spray.
  5. Grill the kebabs until the chicken registers 165 degrees F in the center on an instant-read thermometer, about 4 minutes per side. Serve warm.
28m Easy 99%
CLASS
22m Intermediate 99%
CLASS
10m Easy 99%
CLASS
34m Easy 99%
CLASS
11m Easy 99%
CLASS
Kwame Onwuachi

Jerk Chicken

29m Intermediate 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages