Moroccan Couscous

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2 tablespoons extra-virgin olive oil

2 cloves garlic, smashed

2 yellow onions, finely diced

1 teaspoon ground cinnamon

1 teaspoon ground cumin

1 teaspoon ground turmeric

1 turnip, peeled and cubed

4 cups organic chicken stock

2 cups canned chickpeas, drained and rinsed

1/2 cup dried apricots, quartered

1/2 cup dried figs, quartered

1 red bell pepper, cubed

1 butternut squash, cubed

1 zucchini, cubed

Salt and freshly ground black pepper 

Salt and freshly ground black pepper

2 cups couscous

1/2 cup roasted pistachios, crushed

1/2 cup fresh cilantro leaves, minced