Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings

Ingredients

Directions

Marinate chicken in yogurt and Tandoori spices. Brown in frying pan and finish in a preheated 400-degree oven for 15 minutes. Boil water and pour over couscous that has been lightly toasted in a saucepan. Pour in enough water to cover the couscous, as it absorbs the water add the butter and season with salt and pepper. Place couscous on a plate and top with the roasted chicken including the juices from the pan.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Chicken Salad

Recipe courtesy of Food Network Kitchen

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Piccata Pasta Toss

Recipe courtesy of Rachael Ray

Chicken Cacciatore

Recipe courtesy of Giada De Laurentiis

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Chicken Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories