Spicy Couscous and Vegetables

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1 small zucchini, halved and cut into slices

2 small red peppers, large dice

1 small eggplant, quartered and sliced

Olive oil, to taste

Salt and freshly ground black pepper

1 1/2 cups couscous

2 cups vegetable stock

1/2 teaspoon sea salt

1/2 teaspoon ground roasted cumin seeds

1/2 teaspoon ground ginger

1/2 teaspoon paprika

1/4 cup orange juice

1 tablespoon roughly chopped parsley

2 tablespoons roughly chopped cilantro

2 tablespoons olive oil

1/2 lemon, grated zest and juice