Recipe courtesy of Terrie Mangrum

Vegetables

  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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Ingredients

1 package frozen corn

1 package frozen peas

1 package frozen carrots

Butter

Salt

Directions

  1. Boil each package until tender (usually about 8 minutes). Drain water, toss with lots of butter, salt, and any spice to punch up the flavor.

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