Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 servings

Ingredients

Directions

Boil each package until tender (usually about 8 minutes). Drain water, toss with lots of butter, salt, and any spice to punch up the flavor.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Sauteed Vegetables

Tuscan Vegetable Soup

Recipe courtesy of Ellie Krieger

Roasted Vegetable Pasta

Recipe courtesy of Food Network Kitchen

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Green Curry Vegetables

Recipe courtesy of Valerie Bertinelli

Vegetable Stir-Fry

Recipe courtesy of George Stella

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories