Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
5 min
Cook:
5 min

Ingredients

Directions

In a blender, combine all ingredients, slowly adding the oil. Blend until smooth, adding extra stock if too dense. The texture should be that of hollandaise sauce.;

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Vegetable Cream Sauce

Recipe courtesy of Sandra Lee

Roasted Vegetable Sauce

Recipe courtesy of Curtis Aikens

Chunky Vegetable Sauce

Recipe courtesy of Food Network Kitchen

Steamed Vegetables with Mojo Sauce

Recipe courtesy of Food Network Kitchen

Vegetables with Broccoli Lemon Sauce

Recipe courtesy of Sandra Lee

Tempura Vegetables with Soy Sauce

Recipe courtesy of Danny Boome

Skewered Vegetables with Cilantro Sauce

Recipe courtesy of Gourmet Magazine

Veggie Benedict with Hollandaise Sauce

Recipe courtesy of The Eating Establishment

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories