Recipe courtesy of David Rosengarten
Recipe courtesy of David Rosengarten
Watch how to make this recipe.
Sauce for Vegetables
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- Total: 5 min
- Cook: 5 min
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- Total: 5 min
- Cook: 5 min
Ingredients
Directions
- In a blender, combine all ingredients, slowly adding the oil. Blend until smooth, adding extra stock if too dense. The texture should be that of hollandaise sauce.;
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