Recipe courtesy of Michele Urvater

Julienne of Winter Root Vegetables

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  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 4 servings
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4 tablespoons butter

1/2 medium onion, cut into fine julienne

2 medium parsnips, peeled, cored and cut into 2 x 1/4inch julienne

2 medium carrots, peeled and cut into 2 x 1/4inch julienne

8 ounces peeled white turnip, cut into 2 x 1/4 inch julienne

Salt, sugar and freshly ground black pepper

Juice of 1 large lime


  1. In a large skillet melt butter over high heat. Add onions, reduce heat and saute for about 5 minutes or somewhat soft.
  2. Add rest of vegetables, 1 teaspoon salt and 1 teaspoon sugar. Saute for a minute, cover skillet lower heat and simmer for 5 minutes until tender, but still crisp.
  3. Uncover skillet, raise heat, add lime juice and evaporate all liquid until vegetables are slightly syrupy and glazed. Adjust the seasoning if necessary.

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