Citrus Pork Tacos with Caramelized Root Vegetables

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2 tbsp. Lemon juice, fresh squeezed

½ Onion, cut into large chunks

3 Garlic cloves, crushed

½ tsp. Mexican oregano, dried

¼ tsp. Ground cumin

½ cup Low-sodium chicken broth

3 cups Root vegetables (mixture of beets, parsnips, sweet potatoes, butternut squash or celery root), diced

½ cup Red onions, thick julienne

4 Fresh thyme sprigs

Nonstick cooking spray as needed

4 Mission® Artisan® Corn & Whole Wheat Tortillas

1 tsp. Canola oil

12 oz. Pork loin, cut into large 2½-inch chunks

Salt and black pepper as needed

¼ cup Orange juice, fresh squeezed

2 tbsp. Lime juice, fresh squeezed