Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F. In a large bowl, toss all the ingredients together until they are well mixed. Transfer to a covered cast iron and enamel casserole or a baking dish and roast for about 30 minutes. Every 10 minutes stir the vegetables thoroughly. The vegetables are done when they are golden and caramelized, and can be easily pierced with the tip of a knife.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Roasted Root Vegetables

Recipe courtesy of Food Network Kitchen

Roasted Root Vegetables

Recipe courtesy of Food Network Kitchen

Roasted Root Vegetables

Recipe courtesy of Food Network Kitchen

Roasted Root Vegetables

Recipe courtesy of Food Network Kitchen

Roasted Root Vegetables with Eggs

Recipe courtesy of Zoe Nathan

Oven-Roasted Root Vegetables

Recipe courtesy of Food Network Kitchen

Roasted Root Vegetables with Walnuts

Recipe courtesy of Anne Willan

Roasted Root Vegetables with Gremolata

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories