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Recipe courtesy of David Marcelli

Show: Food Network Challenge

Episode: Army Cook-Off

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Total:: 20 min
Prep:: 15 min
Cook:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

Cooking spray, as needed
2 tablespoons water
1/4 cup julienned carrots
1/4 cup julienned celery
1/4 cup julienned red bell pepper
1/4 cup julienned yellow bell pepper
2 tablespoons toasted peanuts
1/2 teaspoon chopped fresh garlic
1 teaspoon hot pepper flakes
Salt and freshly ground black pepper

Directions

Spray a large skillet with cooking spray, and add water. Add the carrots, celery, red bell peppers, yellow bell peppers, peanuts, garlic, and hot pepper flakes and saute until tender, but still crisp. Season, to taste, with salt and pepper.

My Private Notes

Name: Szechwan Mixed Vegetables
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: Cooking spray, as needed; 2 tablespoons water; 1/4 cup julienned carrots; 1/4 cup julienned celery; 1/4 cup julienned red bell pepper; 1/4 cup julienned yellow bell pepper; 2 tablespoons toasted peanuts; 1/2 teaspoon chopped fresh garlic; 1 teaspoon hot pepper flakes; Salt and freshly ground black pepper

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Szechwan Mixed Vegetables

Recipe courtesy of David Marcelli

Szechwan Mixed Vegetables

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