Recipe courtesy of Food Network Kitchen
Save Recipe Print
20 min
5 min
15 min
2 servings



Heat oil in large sauce pan, cook onion over medium high heat for 2 minutes. Stir In garlic and cook for 30 seconds. Stir in uncooked orzo & and toss to coat and cook for 1 minute. Reduce heat to medium. Slowly stir in 1/2 cup of stock at a time. Adding the next half cup when the previous one has been absorbed. When orzo is tender stir in a drizzle of olive oil and season with salt and pepper. Toss orzo with steamed vegetables. Serve with grated Parmesan and black pepper.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Creamy Lemon-Pepper Orzo with Grilled Chicken

Recipe courtesy of Food Network Kitchen

Cheesy Orzo

Recipe courtesy of Rachael Ray

Orzo Salad

Recipe courtesy of Giada De Laurentiis

Roasted Shrimp and Orzo

Recipe courtesy of Ina Garten

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Creamy, Garlicky Shrimp Skillet

Recipe courtesy of Food Network Kitchen

Greek Lemon Chicken and Orzo Casserole

Recipe courtesy of Jeff Mauro

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories