Name: Creamy Orzo with Fresh Vegetables
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Cuisine: italian
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 2 cloves garlic, crushed; Olive oil; 2 cups orzo; 2 cups steamed vegetables, carrots, broccoli, squash, etc; 4 cups low sodium canned chicken stock; Parmesan, grated; Salt; Pepper

Directions

Heat oil in large sauce pan, cook onion over medium high heat for 2 minutes. Stir In garlic and cook for 30 seconds. Stir in uncooked orzo & and toss to coat and cook for 1 minute. Reduce heat to medium. Slowly stir in 1/2 cup of stock at a time. Adding the next half cup when the previous one has been absorbed. When orzo is tender stir in a drizzle of olive oil and season with salt and pepper. Toss orzo with steamed vegetables. Serve with grated Parmesan and black pepper.

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Creamy Orzo with Fresh Vegetables

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