Recipe courtesy of Roberta Dowling

Antipasti de Salumi

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 12 appetizer servings
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Ingredients

Bresaola con Olio, Limone e Parmigiano: 

Directions

  1. Arrange all ingredients decoratively on platter.

Bresaola con Olio, Limone e Parmigiano: 

  1. Arrange the bresaola on serving platter or on individual dishes. Drizzle with the olive oil, and sprinkle with lemon juice and several grindings of black pepper. Top with Parmesan.
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