Loading Video...
Recipe courtesy of Giada De Laurentiis

Chicken Piccata Skewers

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Active: 30 min
  • Yield: 13 to 15 skewers
Share This Recipe

Ingredients

Sauce:

Chicken:

Directions

Special equipment:
Fifteen 8-inch bamboo skewers, soaked in water
  1. For the sauce: Heat a small saucepan over medium heat. Add the olive oil and whisk in the flour until smooth. Cook for 1 minute. Whisk in the wine, chicken broth and salt. Bring to a simmer, whisking constantly, until smooth. Reduce the heat to maintain a gentle simmer and simmer for 5 minutes. Stir in the lemon zest, juice, capers and parsley. Return to a simmer and whisk in the butter until smooth. Keep warm.
  2. For the chicken: Preheat a grill pan over medium-high heat.
  3. Thread one chicken strip on each bamboo skewer. Sprinkle the chicken all over with the salt and drizzle with the olive oil. Place on the grill pan and grill until golden brown and cooked through, about 2 minutes per side. Remove to a platter. Grill the lemon, cut-side down, alongside the chicken until charred, about 3 minutes. Squeeze over the cooked chicken. Serve with the piccata sauce on the side for drizzling.
Giada De Laurentiis

Salmon Piccata

11m Easy 94%
CLASS
Ben Robinson

Chicken Piccata

12m Easy 97%
CLASS
20m Easy 98%
CLASS
22m Easy 100%
CLASS
22m Easy 92%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now