Shrimp and Grapefruit Skewers

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 to 5 servings
Share This Recipe

Ingredients

Grapefruit Dressing:

2 tablespoons fresh grapefruit juice

2 tablespoons extra-virgin olive oil 

1 tablespoon chopped fresh mint 

1 teaspoon grapefruit zest (1/2 grapefruit)

1/2 teaspoon Calabrian chile paste 

1/8 teaspoon kosher salt 

Shrimp Skewers:

1 pound large (size 16-20) shrimp, peeled and deveined

1 grapefruit, peeled and segmented

1/2 teaspoon kosher salt 

2 tablespoons extra-virgin olive oil 

Directions

Special equipment:
ten 6-inch bamboo skewers
  1. For the dressing: In a small bowl, whisk together the grapefruit juice, oil, mint, zest, chile paste and salt. Set aside to let the flavors marry.
  2. For the skewers: Preheat a grill pan set over medium-high heat. Skewer one shrimp in a "C" shape, followed by a grapefruit segment, then followed by another shrimp. Continue skewering the remaining shrimp and grapefruit segments. Sprinkle the salt evenly over the skewers and drizzle with the olive oil. Grill the skewers until cooked through and opaque, about 3 minutes per side. Spoon the dressing over the shrimp and serve.
Grilled Shrimp Pizza
PREMIUM
Larisa Alvarez

Grilled Shrimp Pizza

29m Easy 99%
CLASS
Gluten-Free Chocolate Cake
PREMIUM
18m Easy 98%
CLASS
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Grilled Shrimp with "Ranchovy" Salad
PREMIUM
27m Easy 99%
CLASS