Save Recipe Print
Total:
1 hr 31 min
Prep:
25 min
Inactive:
1 hr
Cook:
6 min
Yield:
20 pieces
Level:
Easy

Ingredients

Directions

In a small bowl, whisk together the garlic, paprika and olive oil. Set aside

Put a slice chorizo into the curve of a shrimp. Thread a skewer through the shrimp starting at the tail and working your way up through the chorizo into the shrimp. Repeat with remaining shrimp and chorizo.

Pour half of the marinade on the bottom of a large baking dish and spread out to evenly coat the bottom of the dish. Put the finished skewers on top and brush the remaining marinade evenly over the top of the skewers. Cover with plastic wrap and refrigerate for at least 10 minutes or up to 1 hour.

Heat a grill or grill pan to medium-high heat.

Season the skewers with salt and pepper, to taste. Grill the skewers for 3 minutes per side. Remove from the grill to a serving platter and serve with lemon wedges.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

BLT Skewers

Recipe courtesy of Scott Conant

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Shrimp Tacos

Recipe courtesy of Ree Drummond

Sauteed Potatoes with Chorizo

Recipe courtesy of Marcela Valladolid

Shrimp Scampi

Recipe courtesy of Ree Drummond

Grilled Shrimp

Recipe courtesy of Rachael Ray

Shrimp Boil

Recipe courtesy of Food Network Kitchen

Sauteed Shrimp

Recipe courtesy of George Spriggs

Shrimp Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories