Save Recipe Print
1 hr 31 min
25 min
1 hr
6 min
20 pieces



In a small bowl, whisk together the garlic, paprika and olive oil. Set aside

Put a slice chorizo into the curve of a shrimp. Thread a skewer through the shrimp starting at the tail and working your way up through the chorizo into the shrimp. Repeat with remaining shrimp and chorizo.

Pour half of the marinade on the bottom of a large baking dish and spread out to evenly coat the bottom of the dish. Put the finished skewers on top and brush the remaining marinade evenly over the top of the skewers. Cover with plastic wrap and refrigerate for at least 10 minutes or up to 1 hour.

Heat a grill or grill pan to medium-high heat.

Season the skewers with salt and pepper, to taste. Grill the skewers for 3 minutes per side. Remove from the grill to a serving platter and serve with lemon wedges.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Sauteed Potatoes with Chorizo

Recipe courtesy of Marcela Valladolid

Shrimp Tacos

Recipe courtesy of Ree Drummond

Shrimp Francese

Recipe courtesy of Food Network Kitchen

Shrimp Scampi

Recipe courtesy of Ree Drummond

Sauteed Shrimp

Recipe courtesy of George Spriggs

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Shrimp Creole

Recipe courtesy of The Neelys

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories