Shrimp and Chorizo Skewers

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2 cloves garlic, finely chopped

2 teaspoons paprika

1/2 cup olive oil

1 pound Spanish chorizo, sliced into 1/2-inch pieces

2 pounds large shrimp, peeled and deveined, tails left on

20 (6-inch) bamboo skewers, soaked in water

Sea salt

Freshly ground black pepper

2 lemons, cut into small wedges