This classic dish is a meal on its own, made special with Bob Evans Italian roll sausage
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Easy Italian Sausage Lasagna
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
8 servings
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
8 servings

Ingredients

Directions

In a skillet, crumble and cook sausage over medium heat until brown. Remove from heat and stir in pasta sauce and tomato sauce. In small bowl, combine ricotta cheese and Italian seasoning. Preheat oven to 375F. Spread 1 cup sauce into bottom of a 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella. Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.

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Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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