Recipe courtesy of Ellie Krieger
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Antipasto Sausage Skewers
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
24 skewers
Level:
Easy

Nutrition Info

Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
24 skewers
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.

Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end. Repeat with the remaining ingredients to make about two-dozen skewers.

Photograph by Lara Robby/Studio D

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This Whole30-friendly recipe is easy to prepare for a crowd.

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