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2 medium sweet potatoes (about 1 1/2 pounds total)
3 to 4 quarts vegetable or canola oil
Kosher salt and freshly ground black pepper
1 family-size bag salted potato chips, crushed to crumbs
4 large eggs, whisked
2 cups all-purpose flour
1/2 cup mayonnaise
1/2 cup Dijon mustard
2 tablespoons honey
1 tablespoon apple cider vinegar
1/4 teaspoon cayenne
This recipe has been updated and may differ from what was originally published or broadcast.
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