Name: Sweet Tots with Honey Mustard
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 6 servings
Ingredients: 2 medium sweet potatoes (about 1 1/2 pounds total); 3 to 4 quarts vegetable or canola oil; Kosher salt and freshly ground black pepper; 1 family-size bag salted potato chips, crushed to crumbs; 4 large eggs, whisked; 2 cups all-purpose flour; 1/2 cup mayonnaise; 1/2 cup Dijon mustard; 2 tablespoons honey; 1 tablespoon apple cider vinegar; 1/4 teaspoon cayenne

Directions

Watch how to make this recipe.

For the sweet tots: Preheat the oven to 375 degrees F.
Prick the sweet potatoes, then place them on a baking sheet and roast until the fork tender, about 1 hour.
Pour the oil into a Dutch oven and heat to 350 degrees F.
Peel and mash the sweet potatoes. Season with salt and pepper, and mix in 1 cup of potato chip crumbs. Place the remaining crumbs in a shallow bowl.
Place the whisked eggs and flour each in shallow bowls and season with salt and pepper. Roll the sweet potato mash into 1 1/2-inch tots.
Dredge the tots in the flour; dip in egg, letting the excess drip off; then roll in the chip crumbs to coat.
Fry the tots until golden brown, 1 to 2 minutes. Remove to a paper towel-lined baking sheet and sprinkle with salt. Keep warm until ready to serve.
For the honey mustard: Mix the mayonnaise, mustard, honey, vinegar and cayenne in a bowl until well blended. Serve with the tots.