Food beauty of roasted pears with honey herb yogurt, as seen on Food Network’s Trisha’s Southern Kitchen Season 13
Recipe courtesy of Trisha Yearwood

Roasted Pears with Honey-Herb Yogurt

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  • Level: Easy
  • Total: 10 min
  • Active: 40 min
  • Yield: 4 servings



  1. Preheat the oven to 400 degrees F.
  2. Quarter the pears lengthwise and remove the cores with a paring knife.
  3. Melt the butter in a 10-inch cast-iron skillet over medium-high heat, then stir in 1 tablespoon of the honey and the cinnamon. Turn off the heat and add the pears, turning to coat. Arrange cut-side-down and roast, turning once, until golden and tender, about 30 minutes.
  4. Meanwhile, stir the yogurt, mint, thyme and the remaining 2 tablespoons honey together in a small bowl. Serve the warm pears drizzled with some of the cooking liquid from the skillet, a dollop of the yogurt, and a small mint leaf.