Roasted Pears with Honey-Herb Yogurt

Name: Roasted Pears with Honey-Herb Yogurt
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 3 firm-ripe pears; 2 tablespoons unsalted butter; 3 tablespoons honey; 1/4 teaspoon ground cinnamon; 2/3 cup plain Greek yogurt (about 7 ounces); 1 tablespoon chopped fresh mint, plus 4 small leaves for garnish; 1 teaspoon chopped fresh thyme

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Level: Easy

Total: 10 min
Active: 40 min

Yield: 4 servings

Level: Easy

Total: 10 min
Active: 40 min

Yield: 4 servings

Ingredients

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3 firm-ripe pears

2 tablespoons unsalted butter

3 tablespoons honey

1/4 teaspoon ground cinnamon

2/3 cup plain Greek yogurt (about 7 ounces)

1 tablespoon chopped fresh mint, plus 4 small leaves for garnish

1 teaspoon chopped fresh thyme

Directions

Preheat the oven to 400 degrees F.
Quarter the pears lengthwise and remove the cores with a paring knife.
Melt the butter in a 10-inch cast-iron skillet over medium-high heat, then stir in 1 tablespoon of the honey and the cinnamon. Turn off the heat and add the pears, turning to coat. Arrange cut-side-down and roast, turning once, until golden and tender, about 30 minutes.
Meanwhile, stir the yogurt, mint, thyme and the remaining 2 tablespoons honey together in a small bowl. Serve the warm pears drizzled with some of the cooking liquid from the skillet, a dollop of the yogurt, and a small mint leaf.