Recipe courtesy of Aida Mollenkamp
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Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
24 pieces
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
24 pieces
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place a rack in upper third of the oven and heat to 450 degrees F. Place 1 sage leaf on a pear slice and secure by wrapping 1 piece prosciutto like a "belt" around the pear. Repeat to make 24 pieces.

Evenly space pears on a baking sheet and place in oven to cook until prosciutto is crisp and pears are slightly softened, about 15 minutes. Serve immediately. Pears can be assembled up to 2 hours ahead. Store covered in the refrigerator until ready to cook.

Pears can also be served uncooked, if desired.

Cook's Note

Place prosciutto in freezer for 10 minutes to facilitate slicing.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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