Season 13, Episode 8

Harvest Challenge

Spending three years on tour left Trisha Yearwood without her own garden, so she decided to sign up for a CSA box. Trisha loves fresh produce but can't always grow it herself, so the box is a perfect way to keep her on track and support local farmers. She's playing around with healthy recipes to feature the box contents, like Winter Ratatouille, Shrimp and Veggie Parchment Pouches and Farro with Caramelized Veggies. For a sweet finish, she makes Roasted Pears with honey herb yogurt.
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Recipes From This Episode

Shrimp and Veggie Packets

Roasted Pears with Honey-Herb Yogurt

Farro with Caramelized Veggies and Apples

Winter Ratatouille

Musical Brunch
Picnic at the Vineyard

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